Vanilla - who doesn't love it? It is a real superstar among spices that gives life not only to desserts but also to our senses. But do you know where it actually comes from? No, it's not really off the supermarket shelf. Vanilla pods are the fruits of a tropical orchid, and growing them is a bit like caring for a pampered pet – challenging, but worth it!
Imagine that every flower has to be pollinated by hand – even the bees would sweat in the process. And it is this hard work, together with the long fermentation process, that gives vanilla its divine taste and aroma. Vanilla pods are rightly ranked among the most expensive spices in the world.
Bourbon vanilla from Madagascar is the queen of vanillas – it's rich, creamy and has the kind of oomph it could be on a reality show. Tahitian vanilla, on the other hand, is something like its cheerful cousin, sweeter and fruitier, ideal for gourmet creations. Both types of pods can be used in various recipes – from ice cream to cakes to homemade vanilla extract.
And what to do with those pods? They are not just decorative sticks on a plate. You can cut them open and use the seeds directly in dough or cream. Or try putting the whole pod in a bottle with sugar or alcohol and make homemade vanilla extract! Result? A culinary masterpiece that is guaranteed to put a smile on your face.
So the next time you're looking for something to take your culinary creation to the next level, reach for vanilla. And if you really want the best, explore our range of vanilla pods – each one a little gem that will add just the right vanilla kick to your dishes.
Enjoy and good luck to the vanilla!